About Boning Knives
Find both Japanese style and more European style boning knives here.
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Chuka-bocho and Chinese Cleavers
For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. -
Honesuki
The definitive poultry deboning knife. -
Bread Knives
Because pre-sliced bread is for the weak. -
Nakiri
This Japanese veggie knife is becoming a must for Western kitchens. -
Bunka
Like a santoku, but like, more rock and roll.
