$3 Shipping on orders over $100 within Canada.
| UNDER $100 | OVER $100 |
|---|---|
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About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick Spinee for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
| Shape |
Honesuki
Also know as?
You could also call it a depending on what part of Japan you are in.
|
|---|---|
| Maintenance Level | Low |
| Blade Length | | |
| Blade Height | |
| Thickness | 2.7 mm |
| Weight | |
| Steel Type | |
| Rockwell Hardness | 60 - 62 |
| Edge/Bevel | |
| Handle | Western Handle - Reinforced Laminated Material Metal Bolster |
| Knife Line | TOJIRO CLASSIC |
| Brand | TOJIRO |
| Made in |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 4.888889 / 5 from 45 reviews.
The Tojiro Classic Honesuki 150mm F-803 is a highly praised Japanese style boning knife, known for its excellent value, sharpness, and sturdy VG10 stainless steel blade. Customers appreciate its perfect weight and solid, reassuring feel, making it a popular choice among chefs and cooking students.
Review topics: ["weight","fit","quality","handle","looks","value","staff","edge","maintenance","surface","thickness","feels","service","use","price","knife","honesuki","blade","chicken","bevel","difference","steel","tool","cost"].
"Made a point to visit Knifewear Ottawa on my way back to NL. I was looking for a Honesuki. Met Luca the Manager. He was very helpful. I set a budget of $300. 00 The Tojiro stood out for its feel, shape and quality of finish. The knife is push cut paper sharp out of the box. I just deboned 8 chicken thighs. Great knife. Love the weight, the feel in hand and the quality of fit and finish. This is my 6th purchase from Knifewear, my first Tojiro. 👍"
"Solid piece. I use this knife for butchery primarily poultry and butterflying shrimp. Due to design and shape it is limited in its versatility but a strong choice for these intented purposes at an affordable cost. Very comfortable with great edge retention for extended daily use. The steel allows long-term edge retention."
"Great nice value for retail price. Would definitely buy again. I'm a fan of Western handles and this knife did not let me down."
"I've been happy with my other Tojiro knives, so when in the market for a new honesuki this jumped to the top of the list. Very well balanced, good weight, quality steel, sharp out of the box and very comfortable handle. Easy to use for extended periods in a professional setting, such as butchering cases of chickens at a time. And a truly great price and service from Knofewear as usual."
"Took a class (which was great), bought a knife, then decided to exchange the knife for a different style blade. The whole time the staff were friendly and supportive. I will def be coming back."
"This was my first purchase from Knifewear and a gateway to a big problem I now have: need moar knives and sharpening gear. As the title suggests, using this knife feels sliding a zipper on all kinds of flesh. I used another honesuki at the Toronto shop when I attended a Honesuki class in early May. The one I used in class was "fancier" fit and finish wise, but a true double-bevel. What's nice about this knife is the right-biased bevel, which contributes to that "zipper" feel, as it is pulling slightly (but not noticeably while working). It being stamped and affordable makes me fear using the heel aggressively on joints much much less. It's been through at least a dozen birds, and has no noticeable chips yet. Looking forward to using it on ducks and geese this fall. I love this knife. Highly recommended for anyone who breaks down birds on even a semi-regular basis."
"best knife to detail chicken"
"Feels great in the hand, cuts perfectly, and looks great too! I’m using behind the bar to shape ice 🧊 🥃"
"Thickness and weight are perfect. Very useful for multiple purposes in the kitchen."
"Great knife. Big difference in prepping chicken. Correct heaviness/sturdiness to cut through bone and has the sharp point to filet. I’m not a professional but love to cook. The quality and price point fits just right for the home chef. Replaced all my Henckels with this Tojiro line. Best decision."
