$3 Shipping on orders over $100 within Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
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I’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!
Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it.
Fujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.
About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.
A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.
| Shape | Sujihiki |
|---|---|
| Maintenance Level | Low |
| Blade Length | | |
| Thickness |
3.8 mm /
1 mm
ⓘAbove the Heel / 1cm from the tip.
|
| Weight | |
| Overall Length | | |
| Steel Type | |
| Rockwell Hardness | 60 - 62 |
| Edge/Bevel | |
| Handle | Wa (Japanese) Handle - Octagon Walnut Black Pakkawood Collar |
| Knife Line | Fujimoto Hammer Tone |
| Brand | Fujimoto x Tadafusa |
| Made in |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 5.0 / 5 from 27 reviews.
The Fujimoto Hammer Tone SLD Sujihiki 270mm is a high-performance, affordable Japanese knife with a hammered texture and dark finish. It features a sharp edge that holds well, crafted by expert artisans. Ideal for slicing meats, fish, and proteins with ease, it offers a comfortable and effective cutting experience.
Review topics: ["looks","staff","handle","edge","feels","knife","slices","meat","cuts","knive","blade","store","length"].
"Gorgeous knife. Was originally looking for a yanagiba but fell in love with this sujihiki instead. Glides through roast like butter while also looking like it could kill you if you showed it any disrespect, which is just how I like my knives."
"This is a great knife for slicing roasts or portioning them into steaks. The knife is very thin so it glides through the meat without much resistance."
"Great knive. I used it to slice 3 striplions and I cut trough it like butter. Nice and light and it handles great. The staff at the store was very knowledgeable and very easy to deal with"
"I bought 2 sushi knives so far. The first one was also good enough but the one I bought recently has good length and perfect grip on my hand. I love this!!!"
"I had 2 other knives of this series, a chefs knife and a pairing knife and love both of them. I tried a long finely cerated knife, but it sawed the meat rather than cutting it so I purchased 270mm knife and with it I can cut fine slices smoothly-a great knife. I hone the knives after each use and the edge is maintained for a considerable time."
"The blade is very sharp, whold knive is a little bit light, but cut meat like slice butter."
"good!"
"The 270mm is just what we needed. It is perfect for slicing brisket and larger roasts! I can’t wait to try it on the Thanksgiving turkey."
"Length is perfect, long slices in watermelon, or a beef/chicken. The hammer finish is neat for holding the steel for dexterity. Make sure to wash the blade well before the first use, and the fresh metal leaves taste and colour behind."
"I'd been looking for a sujihiki for a while but didn't want to break the bank either. This Fujimoto hits all the spots. Semi stainless steel, easy to sharpen, holds an edge well and comes back easy with stropping. I've tried a couple different edges and 3K seems to suit it best. Slices through meat with no issues. The x pattern cladding is good looking too and the handle is well fitted and comfortable."
