$3 Shipping on orders over $100 within Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
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If you haven't had Tamago, you haven't truly lived. This magical fluffy Japanese egg dish is carefully folded, layer after layer, into a delicious pillowy egg rectangle. To properly make tamago you need a rectangular pan.
These pans are made outside of Osaka, in the Frying Pan Village and are treated with a process called “hard tempering”. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go and can be endlessly re-seasoned for a perfect non-stick finish that allows you to craft perfect tamago.
| Compatible Stove Tops | Gas , Electric Glasstop/Coil , Induction |
|---|---|
| Height | |
| Thickness | 1.6 mm |
| Dimensions | 18 cm(L) x 12.5 cm(W) |
| Weight | |
| Brand | Fujita Kinzoku |
| Made in | Japan |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 5.0 / 5 from 11 reviews.
Review topics: ["looks","instructor","pan","build","roll"].
"This pan is practically essential to cooking perfect tamagoyaki and in my opinion the best way to enjoy eggs! There's undoubtedly a learning curve to rolling omelettes, but once you get the hang of it they're a snap to make! It's a well crafted pan with a good weight to it. The carbon steel allows you to have decent control over the heat as you're cooking. Be sure to keep it seasoned and you won't have any sticky issues!"
"Works like it should for Japanese omelettes. Small enough to store away, and easy to clean up. Happy with this purchase."
"I’ve watched videos of eggs being prepared in these pans and wanted to try it. So far … I’m still practising. But the pan is great. Seasoned it a few times and so far no burnt or sticking egg messes. I still need more practice at the rolling technique."
"It's a solid build, and came pre-seasoned. Truly non stick. Highly recommended."
"Amazing!"
"looks really nice, and even better as the seasoning builds up"
"Very happy with the build quality and size - good for 2-4 eggs. Makes much more neat and tidy rolls compared with round pans - the trick is navigating the corners. I suggest purchasing a small cake server sized metal spatula for use - square edges and small width are the trick."
"I was worried about sticking but after following the season instructions this little pan is flawless. Love!"
"Can you make eggs in a round pan? Yes. Can you roll your eggs with a consistent width and increasing height? Not really, sorry. If you take your tamago seriously, you need this pan. There are cheaper ones out there but this one has more even heat distribution, an excellent surface, and tall walls (for increased height/diameter, fluffy tamago rolls). 5/5 would recommend."
"Been wanting to buy one of these Tamagoyaki pans for ages and try making the Japanese omelettes. For $50 was worth the test. Great pan, non-stick (if you keep it seasoned properly), nice looking too. Tip: square shaped ideal for making grilled cheese sandwiches."
