$3 Shipping on orders over $100 within Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
The only cutting board designed specifically with knives in mind, now in STEALTH MODE! Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge without scarring or gouging like traditional wooden boards. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.
As if that didn't make them awesome enough, these boards are also super lightweight and antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.
About Hasegawa - Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.
Overall rating: 4.877193 / 5 from 57 reviews.
The Hasegawa FPEL Pro-PE Lite Cutting Board is highly regarded for its durability, modern appearance, and superb feel. It is designed to keep knives sharp and is antibacterial and lightweight. However, hot meat may discolor the board.
Review topics: ["size","fit","quality","colour","material","light","shipping","feels","looks","finish","surface","board","durability","cuts","knife","meat","option","matt","choice","tasks"].
"Its a great cutting board. I love that I am not eating micro-plastics and that it is not harboring nasty bugs after I cut meat on in. The only suggestion I would make to improve it, thus the 4 star rating, is to add rubber "legs" to it to keep it from sliding around. I put a drawer liner under it and that helps."
"good knives"
"Good looking cutting board"
"This board is kind to your knives and goes in the dishwasher, so it's a great choice for situations with multiple cooks. It has a harder surface than the beige Hasegawa, so it's also the better choice for rock choppers. The smaller size I got (as per photo) is great for cramped spaces and minor prepping, though a damp towel is needed to stop it slipping. The surface also cleans well with a decent scrubbing brush, hot water and soap, but (the only caveat) it does need plenty of space/air to dry properly. Otherwise, it's a no-brainer."
"I have a larger size of this board and really enjoy using it, but its a bit too big and heavy to move around. Got this to replace my mini bamboo board and it is perfect for making breakfast or cutting some fruits. Pretty handy to have as a side board. Does slide easily, but nothing cant be fixed with a damp towel."
"So far I like the cutting board. I really bought it to protect my expensive Japanese knives and the anti bacteria quality. Cleans easily. Nice feel when cutting on it. Though very disappointed with the no slip pad I bought for underneath the cutting board. It is way too small and only allows for cutting in the middle of the board. If you cut outside of that the board rocks which is not ideal for a cutting surface."
"It is easier to clean. I am visually impaired, so this black cutting board allows me to see fruits and vegetables better."
"This is my second board, as I wanted an extra board. I wish the manufacturer offered a larger size in black. The board is exceptionally gentle on knives and easy to maintain with a stiff brush for cleaning. Overall, an excellent cutting board and easy on my knife edges."
"Have the large board and love it, but its a bit annoying to move around just to cut a couple slices of ginger. Decided to get the mini size and its perfect for small tasks."
"I bought a cutting board for my son and he loves it,"
