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Fuji MV Color Gyuto 240mm Black

Fuji MV Color Gyuto 240mm Black

$107.00 CAD
$107.00 CAD
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$3 Shipping on orders over $100 within Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Looking for your first chef's knife? Maybe you have a whole collection going, but want something you don’t need to worry about! Stainless and sturdy.

Owned & Operated in Canada Ships from Calgary
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About Fuji MV Color - TOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.

The steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Shape Gyuto
Maintenance Level Low
Blade Length 240 mm |
Blade Height 51.2 mm
Thickness 2.4 mm / 0.8 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 171 g
Steel Type Molybdenum Vanadium Stainless Steel Mono Steel
Rockwell Hardness 57 - 59
Edge/Bevel Double (50/50)
Handle Western Handle - Antibacterial Elastomeric Resin -
Knife Line Fuji MV Color
Made in Tsubame-Sanjo, Niigata, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4543225108084
SKU: CR-0808BK

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Fuji MV Color Gyuto 240mm Black

  • Fuji MV Color Gyuto 240mm Black

    Gyuto

    Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it.

  •

    Fuji MV Color

    Looking for your first chef's knife? Maybe you have a whole collection going, but want something you don’t need to worry about! Stainless and sturdy.
    Explore the whole knife line  
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  • Great Customer Service
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  • Ships From Calgary
  • Owner & Operated in Canada

Overall rating: 4.75 / 5 from 4 reviews.

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Review topics: ["quality","knife","tool","preparing","blade"].

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Fuji MV Color Gyuto 240mm black

"The Fuji MV Color Gyuto 240mm in black is a wonderful knife and an excellent choice for professional kitchen work. It has a sharp, precise blade that makes cutting, slicing, chopping, and preparing ingredients smooth and efficient. The 240mm length is ideal for handling a variety of kitchen tasks, making it a great tool for busy kitchens and professional chefs. The knife feels comfortable to work with and offers excellent control and precision. Overall, I’m very impressed with the quality, performance, and practicality of this knife. It’s a fantastic addition to any professional kitchen, and I would highly recommend it to chefs looking for a reliable and high-performing kitchen knife."

— Khalid S. (5/5)

Good quality

"Service is great,the knife is sharp makes me to enjoy cutting/slicing and it is not heavy,"

— Katrina M. (5/5)

Great beginner knife

"Got this knife as my first Japanese knife. It’s light and very sharp, great for a beginner. Also looking to get into sharpening and it will be a great practice tool."

— Aayush P. (4/5)

Hard to beat for the price

"It's nice to have a beautiful wooden handle, but it's also nice to have a knife that requires less care and just works. After getting tired of cleaving everything apart with a wusthof classic, I got this instead and it's 10x better. The blade is thin and it's super light. Very enjoyable."

— James T. (5/5)

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